What you will see after registration
Documents to submit
- ✓Bid form — attachment no. 1
- ✓Declaration of non-exclusion
- ✓List of supplies from the last 3 years
- ✓Liability insurance — min. 120 000 €
- ✓Proof of bid bond payment
- ✓Power of attorney, if signed by an agent
AI warnings from documentation
- ❗Bid bond 3 500 € — payment before submission deadline
- ⚠Required 2 references after min. 90 000 €
- ⚠Completion deadline 30 days from signing
- ⚠Mandatory site visit — rejection if missed
- ✓No ISO certificate requirement
Budget and competition
3median number of bids
24%tenders with one bid
- ✓Amount from bid opening for this buyer
- ✓Who won there before and for how much
- ✓Suggested price range based on data
Analysis example — specific values depend on the proceeding
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Sukcesywna dostawa artykułów spożywczych na potrzeby Domu Pomocy Społecznej w Zawierciu w roku 2025
BZP DOM POMOCY SPOŁECZNEJ W ZAWIERCIU
Procedure concluded
Awarded — contract award notice
Contractor awarded the contract
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COUNTRYPOLSKA
SUBMISSION DEADLINE—
PUBLISHED14.01.2025
INDUSTRYFood, beverages
SUBJECT OF THE CONTRACT
15890000-3 (Różne produkty spożywcze i produkty suszone),15872000-1 (Zioła i przyprawy korzenne),15851100-9 (Makaron niegotowany),15332200-6 (Dżemy i marmolady, galaretki owocowe, przeciery z owoców i orzechów oraz pasty do smarowania),15840000-8 (Kakao; czekolada i wyroby cukiernicze),15830000-5 (Cukier i produkty pokrewne)
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Before you leave
Similar tenders closing soon
In this sector (Food, beverages) bids can still be submitted in 86 procedures — deadlines within 14 days.
- 2026-10-08 Purchase and delivery of meat, cold cuts, and poultry products
- 2026-10-08 Supply of fish and fish products and chicken eggs
- 2026-10-08 Delivery of dairy products
This buyer in the last 12 months
DOM POMOCY SPOŁECZNEJ W ZAWIERCIU: 7 notices.
Most frequent winners: "JAGOPOL" WOJCIECH BOBRZYŃSKI (1), EKO-FOOD Adrian Bugaj (1), F.H."MARKUS" MAREK KRUPA (1).
Most frequent winners: "JAGOPOL" WOJCIECH BOBRZYŃSKI (1), EKO-FOOD Adrian Bugaj (1), F.H."MARKUS" MAREK KRUPA (1).
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